About Us

With a foundation built on a hotel management degree and a career that spans over a decade across continents, I’ve cultivated a deep, hands-on understanding of the global hospitality and beverage landscape. My professional journey began at the prestigious Taj Group of Hotels in Delhi and led me to the vibrant hospitality scene of Park Hotels, Bangalore.

I then spent 9 enriching years in the Middle East, working with luxury hotel brands like Aloft, Novotel, Burj Al Arab, and JW Marriott, gaining extensive exposure to international standards of service and bar operations.

Driven by a passion for spirits, I moved to Scotland to deepen my knowledge of whisky. I had the rare opportunity to work with Chivas Distillery, where I learned the meticulous craft of whisky-making, right from grain to glass.

Returning to India, I worked with Capperberry and Fava, two of Bangalore’s most sought-after restaurants led by celebrity chef Abhijit Saha, where I was introduced to the exciting world of molecular gastronomy.

My next stop was Byg Brewski Brewing Company, where I immersed myself in the world of craft beer and learned what truly defines a great brew. From there, I moved to Coimbatore to lead the bar at Kove, a fine-dining pre-opening project that allowed me to design beverage programs from the ground up.

Today, I channel all this global experience, diverse exposure, and relentless passion into my own beverage consultancy, where I help businesses create innovative, market-driven, and memorable beverage experiences. From whisky and wine to cocktails and craft brews, I bring a blend of knowledge, creativity, and strategy to every project I undertake.